- You will need:
- 1 Onion
- A Clove of Garlic
- 400g of Gnocchi
- 2 400g Tins of Chopped Tomatoes
- A Mozzarella Ball
- A Handful of Basil Leaves
Chop an onion and soften it in butter for a few minutes.
Add a clove of crushed garlic.
Add a 400g packet of gnocchi and gently cook for a couple of minutes.
Add 2, 400g cans of chopped tomatoes. Season and simmer for 10 minutes.
Transfer to an oven dish.
Rip a mozzarella ball into pieces and places these amongst the gnocchi.
Scatter with basil leaves and place under the grill for about 5 minutes until bubbling.