Gnocchi, Tomato & Mozzarella Bake

Posted in: Recipes, Vegetarian On: February 4, 2015

gnocchi bake header

    You will need:

  • 1 Onion
  • A Clove of Garlic
  • 400g of Gnocchi
  • 2 400g Tins of Chopped Tomatoes
  • A Mozzarella Ball
  • A Handful of Basil Leaves

Chop an onion and soften it in butter for a few minutes.

Add a clove of crushed garlic.

Add a 400g packet of gnocchi and gently cook for a couple of minutes.

Add 2, 400g cans of chopped tomatoes. Season and simmer for 10 minutes.

Transfer to an oven dish.

Rip a mozzarella ball into pieces and places these amongst the gnocchi.

Scatter with basil leaves and place under the grill for about 5 minutes until bubbling.

gnocchi bake

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