Chickpea & Chorizo Stew

Posted in: Recipes On: January 21, 2015

chickpea & chorizo stew header

    You will need:

  • 1 Onion
  • 1 Chorizo Ring
  • 1 Red Pepper
  • 2 Tins of Chopped Tomatoes
  • 2 Tins of Chickpeas (drained)

Chop an onion and soften in oil for a couple of minutes.

Peel a chorizo ring, cut into discs and halve them. Add them to the pan with the onions, and cook for a couple more minutes.

De-seed a red pepper and cut into approx. 1cm chunks. Add to the pan along with 2 tins of chopped tomatoes and 2 tins of drained chickpeas.

Simmer for 20 minutes.

This will serve 4 generously, I freeze batches and also halve the quantity. Good with a baked spud, or just on it’s own. Very tasty.

chickpea & chorizo stew

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